Growing up, home-made pizza day was one of the highlights of family eating. When I found out that I could not eat gluten, one of the first things I did was to see if I could make pizza dough. What I found was a bunch of products- but all of them required yeast or gugar gum or something else that just seemed like way too much work. So I assumed pizza was lost to me.
But oh no, what is this? Bisquik came out with a gluten-free version of their product, that is made in a dedicate wheat-free factory!
It took John and I two seconds to decide to make homemade pizza- and it was so yummy!
We wanted a deep-dish pizza, so we greased a cake pan and spread the dough in it.
Cooked for approx. 20 minutes
Added sauce, cheese, pepperoni and mushrooms . . .
Cooked for another 20 minutes or so . . .
And then chowed down.
Deep-Dish-Yumminess can now be for the gluten-free as well! Woooooo hooo! 😛
We have also made waffles and pancakes with this mix- and it truly is an amazing product. I hope that this helps anyone else who is on a gluten-free diet 🙂