This is a recipe that takes a little longer to make- but it makes 12 servings. What I normally do is make the stuffing, and freeze half of it. Making only 6 peppers at a time beaks up the recipe enough to keep you from getting bored with it. When you are ready to make it again- just take out the stuffing to let it thaw. And- this yummy recipe coming in at $1.75 per serving!
Feel free to add a dollop of sour cream to complete the meal (sour cream not included in cost break down nor nutritional value)
Price Breakdown:
- white rice = .50¢
- chicken broth = $1.63
- mushrooms= .99¢
- black beans= .99¢
- refried beans= .99¢
- spinach= .50¢
- peppers = $13.96
- taco seasoning= .25¢
- black olives= .68¢
- shredded cheddar cheese = .50¢
Total for entire recipe: $20.99
Total for each serving: $1.75
A Simple Stitch 
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